A week later, I met M. Claude again. He was a very nice young fellow, there was not a doubt of that. He was intelligent, well educated, manly, with all the honest, sturdy, independent Swiss nature clearly visible in his frank, bright, open face. I have seldom met a man whom I liked better at first sight than M. Claude, and after he had gone away I felt more than a little ashamed of myself to think I had been half trying to steal away Isaline\'s heart from this good fellow, without really having any deliberate design upon it myself. It began to strike me that I had been doing a very dirty, shabby thing.
"Charlie, my boy," I said to myself, as I sat fishing with bottom bait and dangling my legs over the edge of a pool, "you\'ve been flirting with this pretty little Swiss girl; and what\'s worse, you\'ve been flirting in a very bad[Pg 233] sort of way. She\'s got a lover of her own; and you\'ve been trying to make her feel dissatisfied with him, for no earthly reason. You\'ve taken advantage of your position and your fancied London airs and graces to run down by implication a good fellow who really loves her and would probably make her an excellent husband. Don\'t let this occur again, sir." And having thus virtuously resolved, of course I went away and flirted with Isaline next morning as vigorously as ever.
During the following fortnight, M. Claude came often, and I could not disguise from myself the fact that M. Claude did not quite like me. This was odd, for I liked him very much. I suppose he took me for a potential rival: men are so jealous when they are in love. Besides, I observed that Isaline tried not to be thrown too much with him alone; tried to include me in the party wherever she went with him. Also, I will freely confess that I felt myself every day more fond of Isaline\'s society, and I half fancied I caught myself trepidating a little inwardly now and then when she happened to come up to me. Absurd to be so susceptible; but such is man.
One lovely day about this time I set out once more to try my hand (or rather my feet) alone upon the Aiguille. Isaline put me up a nice little light lunch in my knapsack, and insisted upon seeing that my alpenstock was firmly shod, and my pedestrian boots in due climbing order. In fact, she loudly lamented my perversity in attempting to make the ascent without a guide; and she must even needs walk with me as far as the little bridge over the torrent beside the snow line, to point me out the road the guides generally took to the platform at the summit. For myself, I was a practised mountaineer, and felt no fear for the result. As I left her for the ice, she stood a long time looking and waving me the right road with her little pocket-handkerchief; while as long as I could hear her voice she kept on exhorting me to be very careful. "Ah,[Pg 234] if monsieur would only have taken a guide! You don\'t know how dangerous that little Aiguille really is."
The sun was shining brightly on the snow; the view across the valley of the Rhone towards the snowy Alps beyond was exquisite; and the giants of the Bernese Oberland stood out in gloriously brilliant outline on the other side against the clear blue summer sky. I went on alone, enjoying myself hugely in my own quiet fashion, and watching Isaline as she made her way slowly along the green path, looking round often and again, till she disappeared in the shadow of the pinewood that girt round the tiny village. On, farther still, up and up and up, over soft snow for the most part; with very little ice, till at last, after three hours\' hard climbing, I stood on the very summit of the pretty Aiguille. It was not very high, but it commanded a magnificent view over either side—the Alps on one hand, the counterchain of the Oberland on the other, and the blue lake gleaming and glowing through all its length in its green valley between them. There I sat down on the pure snow in the glittering sunlight, and ate the lunch that Isaline had provided for me, with much gusto. Unfortunately, I also drank the pint of white wine from the head of the lake—Yvorne, we call it, and I grow it now in my own vineyard at Pic de la Baume—but that is anticipating again: as good a light wine as you will ............