“Pasan adentro, Señores,” said Don Cosmé, drawing aside the curtain of the rancho, and beckoning us to enter.

“Ha!” exclaimed the major, struck with the coup-d’oeil of the interior.

“Be seated, gentlemen. Ya vuelvo.” (I will return in an instant.)

So saying, Don Cosmé disappeared into a little porch in the back, partially screened from observation by a close network of woven cane.

“Very pretty, by Jove!” said Clayley, in a low voice.

“Pretty indeed!” echoed the major, with one of his customary asseverations.

“Stylish, one ought rather to say, to do it justice.”

“Stylish!” again chimed in the major, repeating his formula.

“Rosewood chairs and tables,” continued Clayley; “a harp, guitar, piano, sofas, ottomans, carpets knee-deep—whew!”

Not thinking of the furniture, I looked around the room strangely bewildered.

“Ha! Ha! what perplexes you, Captain?” asked Clayley.

“Nothing.”

“Ah! the girls you spoke of—the nymphs of the pond; but where the deuce are they?”

“Ay, where?” I asked, with a strange sense of uneasiness.

“Girls! what girls?” inquired the major, who had not yet learned the exact nature of our aquatic adventure.

Here the voice of Don Cosmé was heard calling out—

“Pepe! Ramon! Francisco! bring dinner. Anda! anda!” (Be quick!)

“Who on earth is the old fellow calling?” asked the major, with some concern in his manner. “I see no one.”

Nor could we; so we all rose up together, and approached that side of the building that looked rearward.

The house, to all appearance, had but one apartment—the room in which we then were. The only point of this screened from observation was the little veranda into which Don Cosmé had entered; but this was not large enough to contain the number of persons who might be represented by the names he had called out.

Two smaller buildings stood under the olive-trees in the rear; but these, like the house, were transparent, and not a human figure appeared within them. We could see through the trunks of the olives a clear distance of a hundred yards. Beyond this, the mezquite and the scarlet leaves of the wild maguey marked the boundary of the forest.

It was equally puzzling to us whither the girls had gone, or whence “Pepe, Ramon, and Francisco” were to come.

The tinkling of a little bell startled us from our conjectures, and the voice of Don Cosmé was heard inquiring:

“Have you any favourite dish, gentlemen?”

Someone answered, “No.”

“Curse me!” exclaimed the major, “I believe he can get anything we may call for—raise it out of the ground by stamping his foot or ringing a bell. Didn’t I tell you?”

This exclamation was uttered in consequence of the appearance of a train of well-dressed servants, five or six in number, bringing waiters with dishes and decanters. They entered from the porch; but how did they get into it? Certainly not from the woods without, else we should have seen them as they approached the cage.

The major uttered a terrible invocation, adding in a hoarse whisper, “This must be the Mexican Aladdin!”

I confess I was not less puzzled than he. Meantime the servants came and went, going empty, and returning loaded. In less than half an hour the table fairly creaked under the weight of a sumptuous dinner. This is no figure of speech. There were dishes of massive silver, with huge flagons of the same metal, and even cups of gold!

“Señores, vamos á comer” (Come, let us eat, gentlemen), said Don Cosmé, politely motioning us to be seated. “I fear that you will not be pleased with my cuisine—it is purely Mexican—estilo del pais.”

To say that the dinner was not a good one would be to utter a falsehood, and contradict the statement of Major George Blossom, of the U.S. quarter-master’s department, who afterwards declared that it was the best dinner he had ever eaten in his life.

Turtle-soup first.

“Perhaps you would prefer julienne or vermicelli, gentlemen?” inquired the Don.

“Thank you; your turtle is very fine,” replied I, necessarily the interpreter of the party.

“Try some of the aguacate—it will improve the flavour of your soup.”

One of the waiters handed round a dark, olive-coloured fruit of an oblong shape, about the size of a large pear.

“Ask him how it is used, Captain,” said the major to me.

“Oh, I beg your pardon, gentlemen. I had forgotten that some of our edibles may be strange to you. Simply pare off the rind, and slice it thus.”

We tried the experiment, but could not discover any peculiar improvement in the flavour of the soup. The pulp of the aguacate seemed singularly insipid to our northern palates.

Fish, as with us, and of the finest quality, formed the second course.

A variety of dishes were now brought upon the table; most of them new to us, but all piquant, pleasant to the taste, and peculiar.

The major tried them all, determined to find out which he might like best—a piece of knowledge that he said would serve him upon some future occasion.

The Don seemed to take a pleasure in helping the major, whom he honoured by the title of “Señor Coronel.”

“Puchero, Señor Coronel?”

“Thank you, sir,” grunted the major, and tried the puchero.

“Allow me to help you to a spoonful of molé.”

“With pleasure, Don Cosmé.”

The molé suddenly disappeared down the major’s capacious throat.

“Try some of this chilé re............