We inquired, and learned that the lions of Smyrna consisted of the ruins of the ancient citadel, whose broken and prodigious battlements frown upon the city from a lofty hill just in the edge of the town — the Mount Pagus of Scripture, they call it; the site of that one of the Seven Apocalyptic Churches of Asia which was located here in the first century of the Christian era; and the grave and the place of martyrdom of the venerable Polycarp, who suffered in Smyrna for his religion some eighteen hundred years ago.
Smyrna
We took little donkeys and started. We saw Polycarp’s tomb, and then hurried on.
The “Seven Churches” — thus they abbreviate it — came next on the list. We rode there — about a mile and a half in the sweltering sun — and visited a little Greek church which they said was built upon the ancient site; and we paid a small fee, and the holy attendant gave each of us a little wax candle as a remembrancer of the place, and I put mine in my hat and the sun melted it and the grease all ran down the back of my neck; and so now I have not any thing left but the wick, and it is a sorry and a wilted-looking wick at that.
Several of us argued as well as we could that the “church” mentioned in the Bible meant a party of Christians, and not a building; that the Bible spoke of them as being very poor — so poor, I thought, and so subject to persecution (as per Polycarp’s martyrdom) that in the first place they probably could not have afforded a church edifice, and in the second would not have dared to build it in the open light of day if they could; and finally, that if they had had the privilege of building it, common judgment would have suggested that they build it somewhere near the town. But the elders of the ship’s family ruled us down and scouted our evidences. However, retribution came to them afterward. They found that they had been led astray and had gone to the wrong place; they discovered that the accepted site is in the city.
Riding through the town, we could see marks of the six Smyrnas that have existed here and been burned up by fire or knocked down by earthquakes. The hills and the rocks are rent asunder in places, excavations expose great blocks of building-stone that have lain buried for ages, and all the mean houses and walls of modern Smyrna along the way are spotted white with broken pillars, capitals and fragments of sculptured marble that once adorned the lordly palaces that were the glory of the city in the olden time.
The ascent of the hill of the citadel is very steep, and we proceeded rather slowly. But there were matters of interest about us. In one place, five hundred feet above the sea, the perpendicular bank on the upper side of the road was ten or fifteen feet high, and the cut exposed three veins of oyster shells, just as we have seen quartz veins exposed in the cutting of a road in Nevada or Montana. The veins were about eighteen inches thick and two or three feet apart, and they slanted along downward for a distance of thirty feet or more, and then disappeared where the cut joined the road. Heaven only knows how far a man might trace them by “stripping.” They were clean, nice oyster shells, large, and just like any other oyster shells. They were thickly massed together, and none were scattered above or below the veins. Each one was a well-defined lead by itself, and without a spur. My first instinct was to set up the usual —
Notice
“We, the undersigned, claim five claims of two hundred feet each, (and one for discovery,) on this ledge or lode of oyster-shells, with all its dips, spurs, angles, variations and sinuosities, and fifty feet on each side of the same, to work it, etc., etc., according to the mining laws of Smyrna.”
They were such perfectly natural-looking leads that I could hardly keep from “taking them up.” Among the oyster-shells were mixed many fragments of ancient, broken crockery ware. Now how did those masses of oyster-shells get there? I can not determine. Broken crockery and oyster-shells are suggestive of restaurants — but then they could have had no such places away up there on that mountain side in our time, because nobody has lived up there. A restaurant would not pay in such a stony, forbidding, desolate place. And besides, there were no champagne corks among the shells. If there ever was a restaurant there, it must have been in Smyrna’s palmy days, when the hills were covered with palaces. I could believe in one restaurant, on those terms; but then how about the three? Did they have restaurants there at three different periods of the world? — because there are two or three feet of solid earth between the oyster lea............