Thus excluded from everybody’s confidence, and attaining no further, by my most earnest study, than to an uncertain sense of something hidden from me, it would appear reasonable that I should have flung off all these alien perplexities. Obviously, my best course was to betake myself to new scenes. Here I was only an intruder. Elsewhere there might be circumstances in which I could establish a personal interest, and people who would respond, with a portion of their sympathies, for so much as I should bestow of mine.

Nevertheless, there occurred to me one other thing to be done. Remembering old Moodie, and his relationship with Priscilla, I determined to seek an interview, for the purpose of ascertaining whether the knot of affairs was as inextricable on that side as I found it on all others. Being tolerably well acquainted with the old man’s haunts, I went, the next day, to the saloon of a certain establishment about which he often lurked. It was a reputable place enough, affording good entertainment in the way of meat, drink, and fumigation; and there, in my young and idle days and nights, when I was neither nice nor wise, I had often amused myself with watching the staid humors and sober jollities of the thirsty souls around me.

At my first entrance, old Moodie was not there. The more patiently to await him, I lighted a cigar, and establishing myself in a corner, took a quiet, and, by sympathy, a boozy kind of pleasure in the customary life that was going forward. The saloon was fitted up with a good deal of taste. There were pictures on the walls, and among them an oil-painting of a beefsteak, with such an admirable show of juicy tenderness, that the beholder sighed to think it merely visionary, and incapable of ever being put upon a gridiron. Another work of high art was the lifelike representation of a noble sirloin; another, the hindquarters of a deer, retaining the hoofs and tawny fur; another, the head and shoulders of a salmon; and, still more exquisitely finished, a brace of canvasback ducks, in which the mottled feathers were depicted with the accuracy of a daguerreotype. Some very hungry painter, I suppose, had wrought these subjects of still-life, heightening his imagination with his appetite, and earning, it is to be hoped, the privilege of a daily dinner off whichever of his pictorial viands he liked best. Then there was a fine old cheese, in which you could almost discern the mites; and some sardines, on a small plate, very richly done, and looking as if oozy with the oil in which they had been smothered. All these things were so perfectly imitated, that you seemed to have the genuine article before you, and yet with an indescribable, ideal charm; it took away the grossness from what was fleshiest and fattest, and thus helped the life of man, even in its earthliest relations, to appear rich and noble, as well as warm, cheerful, and substantial. There were pictures, too, of gallant revellers, those of the old time, Flemish, apparently, with doublets and slashed sleeves, drinking their wine out of fantastic, long-stemmed glasses; quaffing joyously, quaffing forever, with inaudible laughter and song; while the champagne bubbled immortally against their moustaches, or the purple tide of Burgundy ran inexhaustibly down their throats.

But, in an obscure corner of the saloon, there was a little Picture excellently done, moreover of a ragged, bloated, New England toper, stretched out on a bench, in the heavy, apoplectic sleep of drunkenness. The death-in-life was too well portrayed. You smelt the fumy liquor that had brought on this syncope. Your only comfort lay in the forced reflection, that, real as he looked, the poor caitiff was but imaginary, a bit of painted canvass, whom no delirium tremens, nor so much as a retributive headache, awaited, on the morrow.

By this time, it being past eleven o’clock, the two bar-keepers of the saloon were in pretty constant activity. One of these young men had a rare faculty in the concoction of gin-cocktails. It was a spectacle to behold, how, with a tumbler in each hand, he tossed the contents from one to the other. Never conveying it awry, nor spilling the least drop, he compelled the frothy liquor, as it seemed to me, to spout forth from one glass and descend into the other, in a great parabolic curve, as well-defined and calculable as a planet’s orbit. He had a good forehead, with a particularly large development just above the eyebrows; fine intellectual gifts, no doubt, which he had educated to this profitable end; being famous for nothing but gin-cocktails, and commanding a fair salary by his one accomplishment. These cocktails, and other artificial combinations of liquor, (of which there were at least a score, though mostly, I suspect, fantastic in their differences,) were much in favor with the younger class of customers, who, at farthest, had only reached the second stage of potatory life. The staunch, old soakers, on the other hand men who, if put on tap, would have yielded a red alcoholic liquor, by way of blood usually confined themselves to plain brandy-and-water, gin, or West India rum; and, oftentimes, they prefaced their dram with some medicinal remark as to the wholesomeness and stomachic qualities of that particular drink. Two or three appeared to have bottles of their own behind the counter; and, winking one red eye to the bar-keeper, he forthwith produced these choicest and peculiar cordials, which it was a matter of great interest and favor, among their acquaintances, to obtain a sip of.

Agreeably to the Yankee habit, under whatever circumstances, the deportment of all these good fellows, old or young, was decorous and thoroughly correct. They grew only the more sober in their cups; there was no confused babble nor boisterous laughter. They sucked in the joyous fire of the decanters and kept it smouldering in their inmost recesses, with a bliss known only to the heart which it warmed and comforted. Their eyes twinkled a little, to be sure; they hemmed vigorously after each glass, and laid a hand upon the pit of the stomach, as if the pleasant titillation there was what constituted the tangible part of their enjoyment. In that spot, unquestionably, and not in the brain, was the acme of the whole affair. But the true purpose of their drinking — and one that will induce men to drink, or do something equivalent, as long as this weary world shall endure — was the renewed youth and vigor, the brisk, cheerful sense of things present and to come, with which, for about a quarter of an hour, the dram permeated their systems. And when such quarters of an hour can be obtained in some mode less baneful to the great sum of a man’s life — but, nevertheless, with a little spice of impropriety, to give it a wild flavor — we temperance people may ring out our bells for victory!

The prettiest object in the saloon was a tiny fountain, which threw up its feathery jet through the counter, and sparkled down again into an oval basin, or lakelet, containing several gol............