We now spent most of our time in the shady nooks of the woods and meadows in the neighborhood of the Peyral vineyards; there we had play-dinners consisting of candy and fruits. We would spread out on the grass what we considered a most elegant cloth, and this we decorated, after the old fashion, with garlands of flowers, and we put on it plates made of yellow and red vine leaves. The vintagers brought us the most luscious2 grapes, bunches chosen from among a thousand; and, with the heat of the sun to aid, we sometimes became a little tipsy, not, however, made so by sweet wine, for we had drunk none, but by the juice of the grapes merely, in the self-same fashion as did the wasps3 and flies that warmed themselves upon the trellises. . . .
One morning at the end of September, when the weather was rainy and it was chilly4 enough for me to realize that melancholy5 autumn was near at hand, I was attracted into the kitchen by the bright wood fire that leaped gayly in the high, old-fashioned chimney-place. And as I stood there, idle and out of sorts, because of the rain, I amused myself by melting a pewter plate and plunging6 it, in its liquid state, into a pail of water.
The result was a shapeless, bright, and silvery-gray lump which very much resembled silver-ore. I looked at the mass thoughtfully for some time: an idea germinated7, and there and then I planned a new amusement which became our most delightful8 pastime during those last days of vacation.
That same evening we held a conference on the steps of the great stairway, and I told the Peyrals that from the aspect of the soil and the plants I had come to the conclusion that there were silver mines in this part of the country. As I spoke9 I assumed the knowing and bold airs of one of those venturesome scouts10, who is usually the principal personage in old-fashioned stories of American adventure.
Searching for mines fell well into line with the abilities of my little band, for often, armed with pick and
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