Ruin stared us in the face. Were our cherished plans to be frustrated by a marauding cow, who little realised that she was imperilling her own means of existence? Were we to turn away three, five, nine thirsty customers at one fell swoop? Never! None of these people ever saw me before, nor would ever see me again. What was to prevent my serving them with tea? I had on a pink cotton gown,--that was well enough; I hastily buttoned on a clean painting apron, and seizing a freshly laundered cushion cover lying on the bureau, a square of lace and embroidery, I pinned it on my hair for a cap while descending the stairs. Everything was right in the kitchen, for Mrs. Bobby had flown in the midst of her preparations. The loaf, the bread-knife, the butter, the marmalade, all stood on the table, and the kettle was boiling. I set the tea to draw, and then dashed to the door, bowed appetisingly to the visitors, showed them to the tables with a winning smile (which was to be extra), seated the children maternally on the steps and laid napkins before them, dashed back to the kitchen, cut the thin bread-and-butter, and brought it with the marmalade, asked my customers if they desired cream, and told them it was extra, went back and brought a tray with tea, boiling water, milk, and cream. Lowering my voice to an English sweetness, and dropping a few h's ostentatiously as I answered questions, I poured five cups of tea, and four mugs for the children, and cut more bread-and-butter, for they were all eating like wolves. They praised the butter. I told them it was a specialty of the house. They requested muffins. With a smile of heavenly sweetness tinged with regret, I replied that Saturday was our muffin day; Saturday, muffins; Tuesday, crumpets; Thursday, scones; and Friday, tea-cakes. This inspiration sprang into being full grown, like Pallas from the brain of Zeus. While they were regretting that they had come on a plain bread-and-butter day, I retired to the kitchen and made out a bill for presentation to the oldest man of the party.

                                  s.  d.
     Nine teas.   .   .   .       3   6
     Cream    .   .   .   .           3
     Bread-and-butter   .   .     1   0
     Marmalade.   .   .   .           6
                                  -----
                                  5   3

Feeling five and threepence to be an absurdly small charge for five adult and four infant teas, I destroyed this immediately, and made out another, putting each item fourpence more, and the bread-and-butter at one-and-six. I also introduced ninepence for extra teas for the children, who had had two mugs apiece, very weak. This brought the total to six shillings and tenpence, and I was beset by a horrible temptation to add a shilling or two for candles; there was one young man among the three who looked as if he would have understood the joke.

The father of the family looked at the bill, and remarked quizzically, "Bond Street prices, eh?"

"Bond Street service," said I, curtsying demurely.

He paid it without flinching, and gave me sixpence for myself. I was very much afraid he would chuck me under the chin; they are always chucking barmaids under the chin in old English novels, but I have never seen it done in real life. As they strolled down to the gate, the second gentleman gave me another sixpence, and the nice young fellow gave me a shilling; he certainly had read the old English novels and remembered them, so I kept with the children. One of the ladies then asked if we sold flowers.

"Certainly," I replied.

"What do you ask for roses?"

"Fourpence apiece for the fine ones," I answered glibly, hoping it was enough, "thrippence for the small ones; sixpence for a bunch of sweet peas, tuppence apiece for buttonhole carnations."

Each of the ladies took some roses and mignonette............