The jockey came to the doorway of the dining room, then after a moment stepped to one side and stood motionless, with his back to the wall. The room was crowded, as this was the third day of the season and all the hotels in the town were full. In the dining room bouquets of August roses scattered their petals on the white table linen and from the adjoining bar came a warm, drunken wash of voices. The jockey waited with his back to the wall and scrutinized the room with pinched, crêpy eyes. He examined the room until at last his eyes reached a table in a corner diagonally across from him, at which three men were sitting. As he watched, the jockey raised his chin and tilted his head back to one side, his dwarfed body grew rigid, and his hands stiffened so that the fingers curled inward like gray claws. Tense against the wall of the dining room, he watched and waited in this way.

       He was wearing a suit of green Chinese silk that evening, tailored precisely and the size of a costume outfit for a child. The shirt was yellow, the tie striped with pastel colors. He had no hat with him and wore his hair brushed down in a stiff, wet bang on his forehead. His face was drawn, ageless, and gray. There were shadowed hollows at his temples and his mouth was set in a wiry smile. After a time he was aware that he had been seen by one of the three men he had been watching. But the jockey did not nod; he only raised his chin still higher and hooked the thumb of his tense hand in the pocket of his coat.

       The three men at the corner table were a trainer, a bookie, and a rich man. The trainer was Sylvester -- a large, loosely built fellow with a flushed nose and slow blue eyes. The bookie was Simmons. The rich man was the owner of a horse named Seltzer, which the jockey had ridden that afternoon. The three of them drank whiskey with soda, and a white-coated waiter had just brought on the main course of the dinner.

       It was Sylvester who first saw the jockey. He looked away quickly, put down his whiskey glass, and nervously mashed the tip of his red nose with his thumb. "It's Bitsy Barlow," he said. "Standing over there across the room. Just watching us."

       "Oh, the jockey," said the rich man. He was facing the wall and he half turned his head to look behind him. "Ask him over."

       "God no," Sylvester said.

       "He's crazy," Simmons said. The bookie's voice was flat and without inflection. He had the face of a born gambler, carefully adjusted, the expression a permanent deadlock between fear and greed.

       "Well, I wouldn't call him that exactly," said Sylvester. "I've known him a long time. He was O.K. until about six months ago. But if he goes on like this, I can't see him lasting another year. I just can't."

       "It was what happened in Miami," said Simmons.

       "What?" asked the rich man.

       Sylvester glanced across the room at the jockey and wet the corner of his mouth with his red, fleshy tongue. "A accident. A kid got hurt on the track. Broke a leg and a hip. He was a particular pal of Bitsy's. A Irish kid. Not a bad rider, either."

       "That's a pity," said the rich man.

       "Yeah. They were particular friends," Sylvester said. "You would always find him up in Bitsy's hotel room. They would be playing rummy or else lying on the floor reading the sports page together."

       "Well, those things happen," said the rich man.

       Simmons cut into his beefsteak. He held his fork prongs downward on the plate and carefully piled on mushrooms with the blade of his knife. "He's crazy," he repeated. "He gives me the creeps."

       All the tables in the dining room were occupied. There was a party at the banquet table in the center, and green-white August moths had found their way in from the night and fluttered about the clear candle flames. Two girls wearing flannel slacks and blazers walked arm in arm across the room into the bar. From the main street outside came the echoes of holiday hysteria.

       "They claim that in August Saratoga is the wealthiest town per capita in the world." Sylvester turned to the rich man. "What do you think?"

       "I wouldn't know," said the rich man. "It may very well be so."

       Daintily, Simmons wiped his greasy mouth with the tip of his forefinger. "How about Hollywood? And Wall Street --"

       "Wait," said Sylvester. "He's decided to come over here."

       The jockey had left the wall and was approaching the table in the corner. He walked with a prim strut, swinging out his legs in a half-circle with each step, his heels biting smartly into the red velvet carpet on the floor. On the way over he brushed against the elbow of a fat woman in white satin at the banquet table; he stepped back and bowed with dandified courtesy, his eyes quite closed. When he had crossed the room he drew up a chair and sat at a corner of the table, between Sylvester and the rich man, without a nod of greeting or a change in his set, gray face.

       "Had dinner?" Sylvester asked.

       "Some people might call it that." The jockey's voice was high, bitter, clear.

       Sylvester put his knife and fork down carefully on his plate. The rich man shifted his position, turning sidewise in his chair and crossing his legs. He was dressed in twill riding pants, unpolished boots, and a shabby brown jacket -- this was his outfit day and night in the racing season, although he was never seen on a horse. Simmons went on with his dinner.

       "Like a spot of seltzer water?" asked Sylvester. "Or something like that?"

       The jockey didn't answer. He drew a gold cigarette case from his pocket and snapped it open. Inside were a few cigarettes and a tiny gold penknife. He used the knife to cut a cigarette in half. When he had lighted his smoke he held up his hand to a waiter passing by the table. "Kentucky bourbon............