Next day was one of severe, but joyful labour. It was spent in “curing” the elephant, not in a medical sense, but in the language of the provision-store.

Although not equal to either beef or mutton, or even pork, the flesh of the elephant is sufficiently palatable to be eaten. There is no reason why it should not be, for the animal is a clean feeder, and lives altogether on vegetable substances—the leaves and tender shoots of trees, with several species of bulbous roots, which he well knows how to extract from the ground with his tusks and trunk. It does not follow from this that his beef should be well tasted—since we see that the hog, one of the most unclean of feeders, yields most delicious “pork;” while another of the same family (pachydermatii) that subsists only on sweet succulent roots, produces a flesh both insipid and bitter. I allude to the South American tapir. The quality of the food, therefore, is no criterion of the quality of the flesh.

It is true that the beef of the elephant was not what Von Bloom and most of his family would have chosen for their regular diet. Had they been sure of procuring a supply of antelope venison, the great carcass might have gone, not to the “dogs,” but to their kindred the hyenas. But they were not sure of getting even a single antelope, and therefore decided upon “curing” the elephant. It would be a safe stock to have on hand, and need not interfere with their eating venison, or any other dainty that might turn up.

The first thing done was to cut out the tusks. This proved a tough job, and occupied full two hours. Fortunately there was a good axe on hand. But for this and Swartboy’s knowledge, double the time might have been wasted in the operation.

The ivory having been extracted and put away in a safe place, the “cutting up” then commenced in earnest. Von Bloom and Swartboy were the “baas-butchers,” while Hans and Hendrik played the part of “swabs.” As the carcass lay half under water, they would have had some difficulty in dealing with the under part. But this they did not design to touch. The upper half would be amply sufficient to provision them a long while; and so they set about removing the skin from that side that was uppermost.

The rough thick outer coat they removed in broad sheets cut into sections; and then they peeled off several coats of an under-skin, of tough and pliant nature. Had they needed water-vessels, Swartboy would have saved this for making them—as it is used for such purposes by the Bushmen and other natives. But they had vessels enough in the wagon, and this skin was thrown away.

They had now reached the pure flesh, which they separated in large sheets from the ribs; and then the ribs were cut out, one by one, with the axe. This trouble they would not have taken—as they did not want the ribs—but they cut them away for another reason, namely, to enable them to get at the valuable fat, which lies in enormous quantities around the intestines. Of course for all cooking purposes, the fat would be to them invaluable, and indeed almost necessary to render the flesh itself eatable.

It is no easy matter to get at the fat in the inside of an elephant, as the whole of the intestines have first to be removed. But Swartboy was not to be deterred by a little trouble; so climbing into the interior of the huge carcass, he commenced cutting and delving, and every now and then passing a multitude of “inwards” out to the others, who carried them off out of the way.

After a long spell of this work, the fat was secured, and carefully packed in a piece of clean under-skin; and then the “butchering” was finished.

Of course the four feet, which along with the trunk are considered the “tit-bits,” had already been separated at the fetlock joint; and stood out upon the bank, for the future consideration of Swartboy.

The next thing to be done was to “cure” the meat. They had a stock of suit—that precious, though, as lately discovered, not indispensable article. But the quantity—stowed away in a dry corner of the wagon—was small, and would have gone but a short way in curing an elephant.

They had no idea of using it for such a purpose. Flesh can............