NOT FAR FROM the Porte des F6n6ants, in the rue de la Louve, Grenouille discovered a small perfumer’s workshop and asked for a job.

It turned out that the proprietor, maitre parfumeur Honore Arnulfi, had died the winter before and that his widow, a lively, black-haired woman of perhaps thirty, was managing the business alone, with the help of a journeyman.

After complaining at length about the bad times and her own precarious financial situation, Madame Arnulfi declared that she really could not afford a second journeyman, but on the other hand she needed one for all the upcoming work; that she could not possibly put up a second journeyman here in the house, but on the other hand she did have at her disposal a small cabin in an olive grove behind the Franciscan cloister-not ten minutes away-in which a young man of modest needs could sleep in a pinch; further, that as an honest mistress she certainly knew that she was responsible for the physical well-being of her journeymen, but that on the other hand she did not see herself in a position to provide two warm meals a day-in short (as Grenouille had of course smelled for some time already): Madame Amulfi was a woman of solid prosperity and sound business sense. And since he was not concerned about money and declared himself satisfied with a salary of two francs a week and with the other niggardly provisions, they quickly came to an agreement. The first journeyman was called in, a giant of a man named Druot. Grenouille at once guessed that he regularly shared Madame’s bed and that she apparently did not make certain decisions without first consulting him. With legs spread wide and exuding a cloud of spermy odor, he planted himself before Grenouille, who looked ridiculously frail in the presence of this Hun, and inspected him, looked him straight in the eye-as if this technique would allow him to recognize any improper intentions or a possible rival-finally grinned patronizingly, and signaled his agreement with a nod.

That settled it. Grenouille got a handshake, a cold evening snack, a blanket, and a key to the cabin-a windowless shack that smelled pleasantly of old sheep dung and hay, where he made himself at home as well as he could. The next day he began work for Madame Arnulfi.

It was jonquil season. Madame Arnulfi had the flowers grown on small parcels of land that she owned in the broad basin below the city, or she bought them from farmers, with whom she haggled fiercely over every ounce. The blossoms were delivered very early in the morning, emptied out in the workshop by the basketfuls into massive but lightweight and fragrant piles. Meanwhile, in a large caldron Druot melted pork lard and beef tallow to make a creamy soup into which he pitched shovelfuls of fresh blossoms, while Grenouille constantly had to stir it all with a spatula as long as a broom. They lay on the surface for a moment, like eyes facing instant death, and lost all color the moment the spatula pushed them down into the warm, oily embrace. And at almost the same moment they wilted and withered, and death apparently came so rapidly upon them that they had no choice but to exhale their last fragrant sighs into the very medium that drowned them; for-and Gre-aouille observed this with indescribable fascination -the more blossoms he stirred under into the caldron, the sweeter the scent of the oil. And it was not that the dead blossoms continued to give off scent there in the oil-no, the oil itself had appropriated the scent of the blossoms.

Now and then the soup got too thick, and they had to pour it quickly through a sieve, freeing it of macerated cadavers to make room for fresh blossoms. Then they dumped and mixed and sieved some more, all day long without pause, for the procedure allowed no delays, until, as evening approached, all the piles of blossoms had passed through the caldron of oil. Then-so that nothing might be wasted-the refuse was steeped in boiling water and wrung out to the last drop in a screw press, yielding still more mildly fragrant oil. The majority of the scent, however, the soul of the sea of blossoms, had remained in the caldron, trapped and preserved in an unsightly, slowly congealing grayish white grease.

The following day, the maceration, as this procedure was called, continued-the caldron was heated once again, the oil melted and fed with new blossoms. This went on for several days, from morning till evening. It was tiring work. Grenouille had arms of lead, calluses on his hands, and pains in his back as he staggered back to his cabin in the evening. Although Druot was at least three times as strong as he, he did not once take a turn at stirring, but was quite content to pour in more............