In the bank which supports the hedge, beside this little hanger on the flank of Black Down, the glossy arrow-headed leaves of the common arum form at this moment beautiful masses of vivid green foliage. \'Cuckoo-pint\' is the pretty poetical old English name for the plant; but village children know it better by the equally quaint and fanciful title of \'lords and ladies.\' The arum is not now in flower: it blossomed much earlier in the season, and its queer clustered fruits are just at present swelling out into rather shapeless little light-green bulbs, preparatory to assuming the bright coral-red hue which makes them so conspicuous among the hedgerows during the autumn months. A cut-and-dry technical botanist would therefore have little to say to it in its present stage, because he cares only for the flowers and seeds which help him in his dreary classifications, and give him so splendid an opportunity for displaying the treasures of his Latinised terminology. But to me the plant itself is the central point of interest, not the names (mostly in bad Greek) by which this or that local orchid-hunter has endeavoured to earn immortality.

This arum, for example, grows first from a small hard seed with a single lobe or seed-leaf. In the seed there is a little store of starch and albumen laid up by the mother-plant, on which the young arum feeds, just as truly as the growing chick feeds on the white which surrounds its native yolk, or as you and I feed on the similar starches and albumens laid by for the use of the young plant in the grain of wheat, or for the young fowl in the egg. Full-grown plants live by taking in food-stuffs from the air under the influence of sunlight: but a young seedling can no more feed itself than a human baby can; and so food is stored up for it beforehand by the parent stock. As the kernel swells with heat and moisture, its starches and albumens get oxidised and produce the motions and rearrangements of particles that result in the growth of a new plant. First a little head rises towards the sunlight and a little root pushes downward towards the moist soil beneath. The business of the root is to collect water for the circulating medium—the sap or blood of the plant—as well as a few mineral matters required for its stem and cells; but the business of the head is to spread out into leaves, which are the real mouths and stomachs of the compound organism. For we must never forget that all plants mainly grow, not, as most people suppose, from the earth, but from the air. They are for the most part mere masses of carbon-compounds, and the carbon in them comes from the carbonic acid diffused through the atmosphere around, and is separated by the sunlight acting in the leaves. There it mixes with small quantities of hydrogen and nitrogen brought by the roots from soil and water; and the starches or other bodies thus formed are then conveyed by the sap to the places where they will be required in the economy of the plant system. That is the all-important fact in vegetable physiology, just as the digestion and assimilation of food and the circulation of the blood are in our own bodies.

The arum, like the grain of wheat, has only a single seed-leaf; whereas the pea, as we all know, has two. This is the most fundamental difference among flowering plants, as it points back to an early and deep-seated mode of growth, about which they must have split off from one another millions of years ago. All the one-lobed plants grow with stems like grasses or bamboos, formed by single leaves enclosing another; all the double-lobed plants grow with stems like an oak, formed of concentric layers from within outward. As soon as the arum, with its sprouting head, has raised its first leaves far enough above the ground to reach the sunlight, it begins to form fresh starches and new leaves for itself, and ceases to be dependent upon the store laid up in its buried lobe. Most seeds accordingly contain just enough material to support the young seedling till it is in a position to shift for itself; and this, of course, varies greatly with the habits and manners of the particular species. Some plants, too, such as the potato, find their seeds insufficient to keep up the race by themselves, and so lay by abundant starches in underground branches or tubers, for the use of new shoots; and these rich starch receptacles we ourselves generally utilise as food-stuffs, to the manifest detriment of the young potato-plants, for whose benefit they were originally intended. Well, the arum has no such valuable reserve as that; it is early cast upon its own resources, and so it shifts for itself with resolution. Its big, glossy leaves grow apace, and soon fill out, not only with green chlorophyll, but also with a sharp and pungent essence which makes them burn the mouth like cayenne pepper. This acrid juic............