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CHAPTER XXI. THE ART OF CRAMMING POULTRY.—AVIARIES.
The people of Delos were the first to cram poultry, and to originate that abominable mania for devouring fattened birds, larded with the grease of their own bodies. I find in the ancient sumptuary regulations as to banquets, that this was forbidden for the first time by a law of the consul Caius Fannius, eleven years before the Third Punic War; by which it was ordered that no bird should be served at table beyond a single pullet, and that not fattened; an article which has since made its appearance in all the sumptuary laws. A method, however, has been devised of evading it, by feeding poultry upon food that has been soaked in milk: prepared in this fashion, they a............
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