PART VI. METHODS OF MAKING BISCUITS AND CAKES. The Housekeeper\'s Valuable Present

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PART VI. METHODS OF MAKING BISCUITS AND CAKES.

It is here necessary to premise that particular care must be taken to keep the utensils entirely free from grease of any kind: and the flour and sugar quite dry, as in case of neglect you cannot make good biscuits.

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