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Chapter XI Good-bye to the Nile
The Englishman was evidently something of a gourmet. I found foie gras, camembert cheese, pressed sheep\'s tongues and bottled British ale in his private locker. But he was as sullen as a sore-headed grizzly. He sourly declined to eat even though I offered to free his hands, and he strove to make my dinner unpleasant by volunteering pungent information on the punishment provided by law for the crimes of piracy, robbery under arms, burglary, assault and battery, and false imprisonment. Those, it seems, were the titular heads of some of my delinquencies. He felt sure that I would get ten years\' hard labour, at least. I did not argue the point with him. After dinner I examined the sarcophagus. The lid was fastened on with crosswise-running bands of hinged steel, padlocked in the centre. But it was, strange to say, wedged at one end with iron bolts about an inch ajar, as if on purpose to allow air to pass into the coffin. After a little search I discovered a toolbox in the shallow hold of the punt; and I attacked the bands with cold chisels and a mallet. Ten minutes\' work sufficed. I tossed the broken bands aside[Pg 105] and levered off the lid. My heart beat like a trip-hammer as I looked into the coffin. I was prepared for a surprise. I received one. My Arab gazed up at me. The mysterious Arab with the three broken ribs, who had frightened Miss Ottley and tried to throttle me and whom I had last seen lying—a corpse—in the cave temple at Rakh. Of course, Sir Robert Ottley had declared the c............
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