THE next day we were all awakened by one of Minerva’s morning songs, but it was such a morning—the air was so bracing and fragrant, the sun so mellow, and yet not too hot, that not one of us felt that the song was out of place, and all four met on the porch a good half hour before breakfast.

“Well, Ellery, this is a great day to work. How would an epic do and we’ll delay luncheon a half hour, so that you can finish it.”

Ellery looked over the waving, billowing meadows. Then he looked at Cherry, rosy and vibrant with animation.

“I believe it’s going to do me more good if I lay off for a few days and get charged with some of this air.”

We all shrieked gaily at him.

“We could have told you so last night,” said Ethel.

“I did tell him so,” said I. “Here’s where you store up mental energy, but you might as well try to write at sea as to try to write up here. Let’s go put up the tennis net.”

“Oh, all right,” said Ellery. “I was going to ask Miss Paxton if she wouldn’t show me around the place a little. Have we time before breakfast?”

“Yes,” said Ethel, “but don’t go too far. Minerva’s going to have griddle cakes and real maple syrup and they need to be eaten hot.”

When the two had sauntered off I said to Ethel,

“You’re a romantic soul with your griddle cakes. Don’t you see those two? In the language of the day, Ellery is stung.”

“Imagine him married.”

“It would be the finest thing for him that ever happened. He might amount to something with a wife to look after him.”

“It doesn’t always work,” said Ethel, saucily.

“Better four hundred a year where love is—” I began.

“Than a stalled ox and hatred therewith,” concluded Ethel.

“Something like that. Four hundred a year with love is a large order. She’d better wait until Ellery is famous. But perhaps we’d better not hurry them along. She’s interested in him because he has talent and is unrecognized, and he’s interested in her because he has talent and she recognized it, but I don’t believe but that you could buy him off with a mess of pottage—”

“Or some griddle cakes. There’s the bell now. You call them.”

I called “Breakfast’s ready,” although the two were out of sight, and my call was answered by an “Arl right. I’m just in time.”

“Who was that?” said Ethel in some dismay.

“Sounded something like ‘th’ ould scut,’” said I, for by that name our friend Casey had come to be known.

It proved to be he, bare-footed and hatless, coming to us across the fields.

“Good marnin’, ’tis a hell of a fine day.”

“Yes, it is,” said I, “although your language is somewhat strong.”

“No harrum intindid,” said he, looking at Ethel with a pleasant smile. “Ye can’t make an insult out of a hell or two a day like this. I t’harght that perhaps your woman would like some blue berries for breakfast th’ day, an’ I brarght them up. They’re picked this marnin’, an’ the dew is yit on them.” He held out an eight-quart pail filled to the top with tempting berries.

“How much are they, Pat,” said I, putting my hand into my pocket.

“Who’s insultin’ now?” said he, with a growling laugh. “I’ll sell no prisint............