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CHAPTER XV.
PLANTS AND SNAKES.

The wide extent of the savannas composing this cattle farm, and the dispersion of the herds throughout them, compelled us to remove our quarters to a more central point, from whence we could sally forth in their pursuit. Orders were issued accordingly for the men to be in readiness, and the next morning we quitted with regret our comfortable quarters at the majordomo’s mansion and started for Mata-Gorda, one of those delightful primeval groves which dot the prairies here and there.

Some idea of the extent of this huge farm may be gathered from the fact that one may start at a gallop early in the morning from one end of the savannas and not reach the other until late at night of the same day. Its area would measure at least eighty square leagues, or about one hundred and fifty thousand acres of the richest land, but which under the present backward and revolutionary state of the country is comparatively valueless to its owner. The number of{203} cattle dispersed throughout the length and breadth of this wide extent of prairie land was computed to be about a hundred thousand heads, and, at one time, ten thousand horses; but what with the peste, revolutionary exactions, and skin hunters, comparatively very few of the former and none of the latter have been left.

Our first occupation on arriving at the Mata was to set up a hasty ranch for the protection of our accoutrements and baggage, a structure which required little labor or expense, the graceful palms affording the best kind of thatch for the roof, and the surrounding woods sufficient posts and rafters for the framework. A convenient apartment was provided in it for the hammocks of our Leader and worthy Surgeon, while the rest of us were compelled to seek accommodations among the trunks and branches of the trees.

These arrangements completed, the necessary timber was next cut for the corrals to be erected for enclosing the coming herds, a work to which the hunters devoted themselves, while I found greater attractions in my daily explorations through the tangled forest. The beautiful palms there claimed my most particular attention. Apart from the splendor of their growth and other peculiarities to which I have already alluded in a former chapter, they are sufficient in themselves to supply many of the domestic and economic wants of man in a primitive state.

I also observed here many useful species of the extensive family of leguminous plants, such as the ca?afistula, (Cathartocarpus,) of which there were several varieties, all of them beautiful timber trees,{204} whose pods, two feet long, were filled with a black gummy substance possessing very medicinal properties. In a natural form it affords one of the mildest and most agreeable cathartics. Belonging to the same family, the caro, masaguaro, and saman acacias can scarcely be rivalled in durability by any other production of the vegetable world. Their pods also contain a large proportion of a similar gummy substance which cattle devour greedily, and which fattens them better than any other kind of fodder.

The malagueta pepper, or donkey-bean, (Uvaria febrifuga,) an excellent febrifuge and antispasmodic, also grows here in the greatest abundance. Its aromatic seeds are carefully preserved in the tobacco bladder of every Llanero, along with the tubers of the snake root, (Aristolochia bulbosa,) a plant possessing the same virtues, and withal the best antidote against the bite of serpents.

Several other medicinal plants, such as the stately mora, the wild sour-sop, and the mapurite, are also met with here; the last owes its name to the peculiar odor, not unlike that of the skunk, which pervades the whole plant, rendering it any thing but acceptable in the neighborhood of an encampment.

Of wild fruits there was also a fine array, and among them the most delicious of all, in my opinion, is the manirito, (Anona muricata,) a fruit scarcely known to horticulture, and still less to the listless inhabitant of the country where it grows in wild luxuriance; as no one there has yet thought of bringing it under cultivation. This plant, which belongs to the same family as do several of the most celebrated{205} fruit trees of the tropics—the various kinds of custard apples and the delicious cherimoyer—attains a height of ten feet, and at the season of maturity, actually bends to the ground beneath its sweet load. Unfortunately it all ripens at once, so that in a few days the whole crop disappears. This fruit, like its congener the sour-sop, is covered with soft prickles. The inside, a sweet and highly aromatic pulp, is filled with small seeds, which, when the fruit is eaten in large quantities, as is generally the case, are apt to produce dangerous strictures. The whole plant is exceedingly fragrant; and by rubbing the leaves between the hands, they emit a delightful aroma, not unlike that of new mown hay.

Another pleasant fruit, that I here met also for the first time, was the wild madro?a of the size of a lemon, which it also resembles in shape and color. It is filled with a most agreeable sub-acid pulp; this envelops three or four large nuts, not unlike cacao-beans, and tastes very much like strawberries. The tree producing this delicious fruit attains a height of twenty feet. The foliage is very dense, with coriaceous leaves ten inches long, of a brilliant green. A thick yellow resin, resembling gamboge, exudes from every part of the tree when wounded; but whether it has been found useful for any particular purpose, I was unable to ascertain.

Somewhat similar to the latter, although growing upon a plant of an entirely different nature, is the cacaita, or monkey cacao-bean, a soft and rather insipid fruit, the production of a vine, which monkeys devour greedily.{206}

By far the largest proportion of the trees were several species of guamos (Inga lucida) and others of the same order of leguminous plants, bearing pods eight or ten inches long; these are filled with a row of black beans, enveloped in a snowy white and sweetish pulp, most agreeable to the taste. The ripening season of this mild and wholesome fruit was just commencing, and every day we gathered and consumed quantities of it.

Another pod-bearing tree of great utility proper to that region is the algarrobo, (Hymenea curbaril,) the locust tree of the New World, which bears a thick ligneous pod containing several hard, brown, and rounded beans. These are surrounded by a sweet farinaceous substance, possessing great alimentary properties. A fragrant resin exudes from the pericarp of the pods, which, on being burned, yields a perfume similar to the odor of frankincense combined with that of balsam of Tolú.

I had almost forgotten to mention, among the agreeable fruits of these parts, several kinds of wild guavas, from the tiny Arrayan, scarcely distinguishable among the tufts of grass by which it is surrounded, to the beautiful paujil shrub, bearing in great profusion quantities of brilliant scarlet, highly perfumed and acidulous fruits. The berry of the former exactly resembles Jamaica allspice in shape; is quite sweet, and possesses in a high degree the exquisite flavor and aroma of the myrtle tribe, to which indeed all these plants belong.

Great care was necessary in selecting spits for roasting the beef, on account of a most poisonous{207} shrub, the deadly guachamacá, abounding there. It belongs to the extensive family of Apocine? or Dogbanes, whose poisonous qualities are known all over the world. So virulent is this poison, that meat roasted on spits made from the guachamacá, absorbs sufficient poison to destroy all who partake of it. The lazy Indians make use of it to kill without trouble the cranes and herons on the borders of lagoons. For this they procure a number of sardines, besmear them with the juice of the plant, and spread them along the places frequented by those birds. The moment one of them seizes the fish, and before it is fairly swallowed, the bird drops dead; then the indolent hunter, issuing from his hiding-place, cuts off the parts affected by the poison, usually the head and neck, and feels no scruple in eating the remainder.

A dreadful case of poisoning by means of this plant had just occurred at Nutrias, soon after our arrival on the Apure, which created for a time great excitement even amidst that scattered population. A woman who lived with a man in the vicinity of that town became jealous of the attentions he bestowed upon a charming neighbor of theirs, and determined to avenge herself, but in some manner that would not excite suspicion. In those remote regions where coroners and chemists are unknown, it is impossible to detect murder except where marks of external violence are visible. Accordingly, she prepared for her lover a bowl of masato, a favorite beverage of the country, made of Indian corn boiled, mashed in water, and fermented; in this she soaked chips of the poisonous plant and offered it to him with smiling grace.{208} Delighted at sight of the tempting bowl, the unsuspecting lover invited several of his neighbors—among them the hated rival—to share it with him. The woman, not intending to destroy any but her perfidious lover, during his absence prepared another bowl, omitting this time the poison. Llanero politeness obliged the host, however, to mix his portion with the others, which having done, he invited the company to dip their calabash cups into the bowl. Out of eleven persons there assembled, among them several children, not one escaped except the wicked perpetrator of this wholesale murder; nor even the donkeys and fowl of the household, as their attentive master had thrown them the remains of the deadly mixture.

Such is the dread in which the Llaneros hold this plant, that I was not even permitted to preserve the specimens of fruit and flowers I had collected, with the object of ascertaining, on my return to the Valleys, the botanical characters of the species. They almost threatened to desert, if I insisted upon carrying the leaves among the baggage.

The propagation of this plant throughout the Apure appears to be of recent origin, none of the oldest inhabitants recollecting to have met with it until within comparatively a short period.

 

The men had no small trouble in clearing our camp of many noxious reptiles; and it became our regular afternoon business to hunt for snakes. We succeeded in killing a great number in the vicinity of the ranch, some very poisonous, while others were{209} quite harmless; of the latter class I found two species of coral snakes, against which an unjust prejudice exists, that they are among the most poisonous. Of the former, the matacaballo is the most to be feared. Although scarcely larger than a good-sized earthworm, his bite is nevertheless almost instantaneously fatal to man and beast. Unlike his other sluggish and torpid congeners, this little snake is the more dangerous because always on the alert. The tramp of a horse, especially, never fails in rousing them, against which noble animal they evince an inveterate rancor. I was once occupied in sketching one of these snakes, which I had permitted to live for the purpose, and I observed that whenever a horse approached us, the snake rapidly turned his head in the direction of the sound, seeming as if anxious to strike the animal with his fangs; but as I had fortunately taken the precaution of disabling him by partially breaking his spine, he could make but little progress toward the object of his dislike.

The tendinous part between the hoof and ankle-joint of the horse being nearest the ground, is consequently most exposed to the bite of the matacaballo; and although the distance from the ankle to the heart is very great, it not unfrequently happens that the animal drops as if touched by the electric spark, from which fact I infer that this poison acts on the nervous system as well as on the blood. Horned cattle and pigs are fortunately shielded by the thickness of their skin from the fangs of this destroyer, which cannot penetrate it. Hence this snake has been termed, par excellence, matacaballo, literally horse-killer.{210}

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It was at one time extremely dangerous to drive horses across the banks of these savannas where snakes are always most abundant; their numbers, however, have been considerably diminished since the immense multiplication of pigs in those regions.

Horses have there also another dangerous enemy—a great hairy spider or species of the tarantula; this inflicts a very poisonous and painful sting just above the hoof, which in time drops off, although it is never followed by death.

But among all these evil creatures, there is none so disgusting or so dangerous as the rattlesnake. The virulence of its poison, and the great size attained by some, renders them the terror of every man and beast where they abound. Fortunately for mankind, they have been provided by an ever-watchful Providence with what is termed a rattle; this is composed of a number of horny rings placed at the end of the tail,{211} which, on being shaken, produce a peculiar sound, and serve as warning. It is said that Nature every year adds one of these rings, thus marking the age of the reptile. From its loathsome body is exhaled a strong odor, somewhat resembling musk, in itself sufficient to warn the most careless, as it is perceptible at the distance of a hundred feet. The head is peculiarly flat and broad, and the eyes sparkle in the darkness like specks of fire. The mouth is a ghastly aperture, whence issues a black and forked tongue, which the reptile moves incessantly when irritated. Two long fangs, curved inwardly, project in front of the upper jaw, and through them the fatal venom is discharged. The poison is secreted from two glands in the form of small bags at the root of the fangs, admirably adapted for the purpose, being hollow inside throughout their whole length, and by their pressure against the glands produced by the act of biting, the liquid is ejected into the wound. Fortunately, this snake is the slowest in its motions, and the most torpid of its kind, otherwise the mischief done by them would be much greater, they being very abundant also in the Llanos. Their favorite haunts are the hollow trunks of decayed trees and deep fissures in the ground. Occasionally they are found coiled among thick clumps of grass, which shelter them from............
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