And all might have been well if it had not been for Fr?kenen, the daughter of the house. I grew fonder of her every day. Her name was Elischeba, Elisabeth. No remarkable beauty, perhaps; but she had red lips, and a blue, girlish glance that made her pretty to see. Elischeba, Elisabeth — a child at the first dawn of life, with eyes looking out upon the world. She spoke one evening with young Erik from the neighbouring gaard, and her eyes were full of sweetness and of something ripening.

It was all very well for Grindhusen. He had gone ravening after the girls when he was young, and he still spanked about with his hat on one side, out of habit. But he was quiet and tame enough now, as well he might be —’tis nature’s way. But some there are who would not follow nature’s way, and be tamed; and how shall it fare with them at last? And then there was little Elisabeth; and she was none so little after all, but as tall as her mother. And she’d her mother’s high breast.

Since that first Sunday they had not asked me in to coffee in the kitchen, and I took care myself they should not, but kept out of the way. I was still ashamed of the recollection. But then, at last, in the middle of the week, one of the maids came with a message that I was not to go running off into the woods every Sunday afternoon, but come to coffee with the rest. Fruen herself had said so.

Good!

Now, should I put on my best clothes or not? No harm, perhaps, in letting that young lady get into her head that I was one who had chosen to turn my back upon the life of cities, and taken upon myself the guise of a servant, for all I was a man of parts, that could lay on water to a house. But when I had dressed, I felt myself that my working clothes were better suited to me now; I took off my best things again, and hid them carefully in my bag.

But, as it happened, it was not Fr?kenen at all who received me on that Sunday afternoon, but Fruen. She talked to me for quite a while, and she had spread a little white cloth under my cup.

“That trick of yours with the egg is likely to cost us something before we’ve done with it,” said Fruen, with a kindly laugh. “The boy’s used up half a dozen eggs already.”

I had taught Harald the trick of passing a hard boiled egg with the shell off through the neck of a decanter, by thinning the air inside. It was about the only experiment in physics that I knew.

“But that one with breaking the stick in the two paper loops was really interesting,” Fruen went on. “I don’t understand that sort of thing myself, bu............