The bread-tree grows in the Philippine islands, and principally in those of Guam and Tinian, as the cocoa-tree grows in the Indies. These two trees, alone, if they could be multiplied in our climate, would furnish food and drink sufficient for all mankind.

The bread-tree is taller and more bulky than our common apple-trees; its leaves are black, its fruit is yellow, and equal in dimensions to the largest apple. The rind is hard; and the cuticle is a sort of soft, white paste, which has the taste of the best French rolls; but it must be eaten fresh, as it keeps only twenty-four hours, after which it becomes dry, sour and disagreeable; but, as a compensation, the trees are loaded with them eight months of the year. The natives of the islands have no other food; they are all tall, stout, well made, sufficiently fleshy, and in the vigorous health which is necessarily produced by the use of one wholesome aliment alone: and it is to negroes that nature has made this present.

Corn is assuredly not the food of the greater part of the world. Maize and cassava are the food of all America. We have whole provinces in which the peasants eat none but chestnut bread, which is more nourishing and of better flavor than the rye or barley bread on whi............