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Book III chapter 10
We have now dealt with the heart and the lung, as also with the liver, spleen, and kidneys. The latter are separated from the former by the midriff or, as some call it, the Phrenes. This divides off the heart and lung, and, as already said, is called Phrenes in sanguineous animals, all of which have a midriff, just as they all have a heart and a liver. For they require a midriff to divide the region of the heart from the region of the stomach, so that the centre wherein abides the sensory soul may be undisturbed, and not be overwhelmed, directly food is taken, by its up-steaming vapour and by the abundance of heat then superinduced. For it was to guard against this that nature made a division, constructing the midriff as a kind of partition-wall and fence, and so separated the nobler from the less noble parts, in all cases where a separation of upper from lower is possible. For the upper part is the more honourable, and is that for the sake of which the rest exists; while the lower part exists for the sake of the upper and constitutes the necessary element in the body, inasmuch as it is the recipient of the food.

That portion of the midriff which is near the ribs is fleshier and stronger than the rest, but the central part has more of a membranous character; for this structure conduces best to its strength and its extensibility. Now that the midriff, which is a kind of outgrowth from the sides of the thorax, acts as a screen to prevent heat mounting up from below, is shown by what happens, should it, owing to its proximity to the stomach, attract thence the hot and residual fluid. For when this occurs there ensues forthwith a marked disturbance of intellect and of sensation. It is indeed because of this that the midriff is called Phrenes, as though it had some share in the process of thinking (Phronein). in reality, however, it has no part whatsoever itself in the matter, but, lying in close proximity to organs that have, it brings about the manifest changes of intelligence in question by acting upon them. This too explains why its central part is thin. For though this is in some measure the result of necessity, inasmuch as those portions of the fleshy whole which lie nearest to the ribs must necessarily be fleshier than the rest, yet besides this there is a final cause, namely to give it as small a proportion of humour as possible; for, had it been made of flesh throughout, it would have been more likely to attract and hold a large amount of this. That heating of it affects sensation rapidly and in a notable manner is shown by the phenomena of laughing. For when men are tickled they are quickly set a-laughing, because the motion quickly reaches this part, and heating it though but slightl............
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