In natural sequence we have next to treat of solid and fluid. These terms are used in various senses. Sometimes, for instance, they denote things that are potentially, at other times things that are actually, solid or fluid. Ice for example, or any other solidified fluid, is spoken of as being actually and accidentally solid, while potentially and essentially it is fluid. Similarly earth and ashes and the like, when mixed with water, are actually and accidentally fluid, but potentially and essentially are solid. Now separate the constituents in such a mixture and you have on the one hand the watery components to which its fluidity was due, and these are both actually and potentially fluid, and on the other hand the earthy components, and these are in every way solid; and it is to bodies that are solid in this complete manner that the term ‘solid’ is most properly and absolutely applicable. So also the opposite term ‘fluld’ is strictly and absolutely applicable to that only which is both potentially and actually fluid. The same remark applies also to hot bodies and to cold.

These distinctions, then, being laid down, it is plain that blood is essentially hot in so far as that heat is connoted in its name; just as if boiling water were denoted by a single term, boiling would be connoted in that term. But the substratum of blood, that which it is in substance while it is blood in form, is not hot. Blood then in a certain sense is essentially hot, and in another sense is not so. For heat is included in the definition of blood, just as whiteness is included in the definition of a white man, and so far therefore blood is essentially hot. But so far as blood becomes hot from some external influence, it is not hot essentially.

As with hot and cold, so also is it with solid and fluid. We can therefore understand how some substances are hot and fluid so long as they remain in the living body, but become perceptibly cold and coagulate so soon as they are separated from it; while others are hot and consistent while in the body, but when withdrawn under a change to the opposite condition, and become cold and fluid. Of the former blood is an example, of the latter bile; for while blood solidifies when thus separated, yellow bile under the same circumstances becomes more fluid. We must attribute to such substances the possession of opposite properties in a greater or less degree.

In what sense, then, the blood is hot and in what sense fluid, and how far it partakes of the opposite properties, has now been fairly explained. Now since everything that grows must take nourishment, and nutriment in all cases consists of fluid and solid substances, and since it is by the force of heat that these are concocted and changed, it follows that all living things, animals and plants alike, must on this account, if on no other, have a natural source of heat. This natural heat, moreover, must belong to many parts, seeing that the organs by which the various elaborations of the food are effected are many in number. For first of all there is the mouth and the parts inside the mouth, on which the first share in the duty clearly devolves, in such animals at least as live on food which requires disintegrat............