Since, then, we are looking for ‘originative sources’ of perceptible body; and since ‘perceptible’ is equivalent to ‘tangible’, and ‘tangible’ is that of which the perception is touch; it is clear that not all the contrarieties constitute ‘forms’ and ‘originative sources’ of body, but only those which correspond to touch. For it is in accordance with a contrariety-a contrariety, moreover, of tangible qualities-that the primary bodies are differentiated. That is why neither whiteness (and blackness), nor sweetness (and bitterness), nor (similarly) any quality belonging to the other perceptible contrarieties either, constitutes an ‘element’. And yet vision is prior to touch, so that its object also is prior to the object of touch. The object of vision, however, is a quality of tangible body not qua tangible, but qua something else-qua something which may well be naturally prior to the object of touch.

Accordingly, we must segregate the tangible differences and contrarieties, and distinguish which amongst them are primary. Contrarieties correlative to touch are the following: hot-cold, dry-moist, heavy-light, hard-soft, viscous-brittle, rough-smooth, coarse-fine. Of these (i) heavy and light are neither active nor susceptible. Things are not called ‘heavy’ and ‘light’ because they act upon, or suffer action from, other things. But the ‘elements’ must be reciprocally active and susceptible, since they ‘combine’ and are transformed into one another. On the other hand (ii) hot and cold, and dry and moist, are terms, of which the first pair implies power to act and the second pair susceptibility. ‘Hot’ is that which ‘associates’ things of the same kind (for ‘dissociating’, which people attribute to Fire as its function, is ‘associating’ things of the same class, since its effect is to eliminate what is foreign), while ‘cold’ is that which brings together, i.e. ‘associates’, homogeneous and heterogeneous things alike. And moise is that which, being readily adaptable in shape, is not determinable by any limit of its own: while ‘dry’ is that which is readily determinable by its own limit, but not readily adaptable in shape.

From moist and dry are derived (iii) the fine and coarse, viscous and brittle, hard and soft, and the remaining tangible differences. For (a) since the moist has no determinate shape, but is readily adaptable and follows the outline of that which is in contact with it, it is characteristic of it to be ‘such as to fill up’. Now ‘the fine’ is ‘such as to fil............