Nectar and Ambrosia.

M. Fouquet held the stirrup of the king, who, having dismounted, bowed most graciously, and more graciously still held out his hand to him, which Fouquet, in spite of a slight resistance on the king’s part, carried respectfully to his lips. The king wished to wait in the first courtyard for the arrival of the carriages, nor had he long to wait, for the roads had been put into excellent order by the superintendent, and a stone would hardly have been found of the size of an egg the whole way from Melun to Vaux; so that the carriages, rolling along as though on a carpet, brought the ladies to Vaux, without jolting or fatigue, by eight o’clock. They were received by Madame Fouquet, and at the moment they made their appearance, a light as bright as day burst forth from every quarter, trees, vases, and marble statues. This species of enchantment lasted until their majesties had retired into the palace. All these wonders and magical effects which the chronicler has heaped up, or rather embalmed, in his recital, at the risk of rivaling the brain-born scenes of romancers; these splendors whereby night seemed vanquished and nature corrected, together with every delight and luxury combined for the satisfaction of all the senses, as well as the imagination, Fouquet did in real truth offer to his sovereign in that enchanting retreat of which no monarch could at that time boast of possessing an equal. We do not intend to describe the grand banquet, at which the royal guests were present, nor the concerts, nor the fairy-like and more than magic transformations and metamorphoses; it will be enough for our purpose to depict the countenance the king assumed, which, from being gay, soon wore a very gloomy, constrained, and irritated expression. He remembered his own residence, royal though it was, and the mean and indifferent style of luxury that prevailed there, which comprised but little more than what was merely useful for the royal wants, without being his own personal property. The large vases of the Louvre, the older furniture and plate of Henry II., of Francis I., and of Louis XI., were but historic monuments of earlier days; nothing but specimens of art, the relics of his predecessors; while with Fouquet, the value of the article was as much in the workmanship as in the article itself. Fouquet ate from a gold service, which artists in his own employ had modeled and cast for him alone. Fouquet drank wines of which the king of France did not even know the name, and drank them out of goblets each more valuable than the entire royal cellar.

What, too, was to be said of the apartments, the hangings, the pictures, the servants and officers, of every description, of his household? What of the mode of service in which etiquette was replaced by order; stiff formality by personal, unrestrained comfort; the happiness and contentment of the guest became the supreme law of all who obeyed the host? The perfect swarm of busily engaged persons moving about noiselessly; the multitude of guests — who were, however, even less numerous than the servants who waited on them — the myriad of exquisitely prepared dishes, of gold and silver vases; the floods of dazzling light, the masses of unknown flowers of which the hot-houses had been despoiled, redundant with luxuriance of unequaled scent and beauty; the perfect harmony of the surroundings, which, indeed, was no more than the prelude of the promised fete, charmed all who were there; and they testified their admiration over and over again, not by voice or gesture, but by deep silence and rapt attention, those two languages of the courtier which acknowledge the hand of no master powerful enough to restrain them.

As for the king, his eyes filled with tears; he dared not look at the queen. Anne of Austria, whose pride was superior to that of any creature breathing, overwhelmed her host by the contempt with which she treated everything handed to her. The young queen, kind-hearted by nature and curious by disposition, praised Fouquet, ate with an exceedingly good appetite, and asked the names of the strange fruits as they were placed upon the table. Fouquet replied that he was not aware of their names. The fruits came from his own stores; he had often cultivated them himself, having an intimate acquaintance with the cultivation of exotic fruits and plants. The king felt and appreciated the delicacy of the replies, but was only the more humiliated; he thought the queen a little too familiar in her manners, and that Anne of Austria resembled Juno a little too much, in being too proud and haughty; his chief anxiety, however, was himself, that he might remain cold and distant in his behavior, bordering lightly the limits of supreme disdain or simple admiration.

But Fouquet had foreseen all this; he was, in fact, one of those ............