The meals that Chrysanthème enjoys are something almost indescribable.

She begins in the morning, when she wakes, with two little green wild plums pickled in vinegar and rolled in powdered sugar. A cup of tea completes this almost traditional breakfast of Japan, the very same that Madame Prune is eating downstairs, the same that is served in the inns to travellers.

At intervals during the day the meals are continued by two little dinners of the drollest description. They are brought up on a tray of red lacquer, in microscopic cups with covers, from Madame Prune’s apartment, where they are cooked: a hashed sparrow, a stuffed prawn, seaweed with a sauce, a salted sweetmeat, a sugared chili! Chrysanthème tastes a little of all, with dainty pecks and the aid of her little chopsticks, raising the tips of her fingers with affected grace. At every dish she makes a face, leaves three parts of it, and dries her finger-tips after it in apparent disgust.

These menus vary a............