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Chapter 14 To the Land of the Mikado

SHORTLY after my return to Hong Kong I sailed for Japan on the Oceanic. A number of friends, who had contributed so much towards my pleasure and comfort during my stay in British China, came to the ship to say farewell, and most regretfully did I take leave of them. Captain Smith took us into his cabin, where we all touched glasses and wished one another success, happiness and the other good things of this earth. The last moment having come, the final good-bye being said, we parted, and I was started on my way to the land of the Mikado.

The Oceanic, on which I traveled from Hong Kong to San Francisco, has quite a history. When it was designed and launched twenty years ago by Mr. Harland, of Belfast, it startled the shipping world. The designer was the first to introduce improvements for the comfort of passengers, such as the saloon amidships, avoiding the noise of the engines and especially the racing of the screw in rough weather. Before that time ships were gloomy and somber in appearance and constructed without a thought of the happiness of passengers. Mr. Harland, in the Oceanic, was the first to provide a promenade deck and to give the saloon and staterooms a light and cheerful appearance. In fact, the Oceanic was such a new departure that it aroused the jealousy of other ship companies, and was actually condemned by them as unseaworthy. It is said that so great was the outcry against the ship that sailors and firemen were given extra prices to induce them to make the first trip.

Instead of being the predicted failure, the Oceanic proved a great success. She became the greyhound of the Atlantic, afterwards being transferred to the Pacific in 1875. She is the favorite ship of the O. and O. line, making her voyages with speed and regularity. She retains a look of positive newness and seems to grow younger with years. In November, 1889, she made the fastest trip on record between Yokohama and San Francisco. No expense is spared to make this ship comfortable for the passengers. The catering would be hard to excel by even a first-class hotel. Passengers are accorded every liberty, and the officers do their utmost to make their guests feel at home, so that in the Orient the Oceanic is the favorite ............

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