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Chapter Eleven.
Sir Richard and Mr Brisbane discuss, and Di listens.

“My dear sir,” said Sir Richard Brandon, over a glass of sherry one evening after dinner, to George Brisbane, Esquire of Lively Hall, “the management of the poor is a difficult, a very difficult subject to deal with.”

“It is, unquestionably,” assented Brisbane, “so difficult, that I am afraid some of our legislators are unwilling to face it; but it ought to be faced, for there is much to be done in the way of improving the poor-laws, which at present tend to foster pauperism in the young, and bear heavily on the aged. Meanwhile, philanthropists find it necessary to take up the case of the poor as a private enterprise.”

“Pardon me, Brisbane, there I think you are in error. Everything requisite to afford relief to the poor is provided by the state. If the poor will not take advantage of the provision, or the machinery is not well oiled and worked by the officials, the remedy lies in greater wisdom on the part of the poor, and supervision of officials—not in further legislation. But what do you mean by our poor-laws bearing heavily on the aged?”

“I mean that the old people should be better cared for, simply because of their age. Great age is a sufficient argument of itself, I think, for throwing a veil of oblivion over the past, and extending charity with a liberal, pitying hand, because of present distress, and irremediable infirmities. Whatever may be the truth with regard to paupers and workhouses in general, there ought to be a distinct refuge for the aged, which should be attractive—not repulsive, as at present—and age, without reference to character or antecedents, should constitute the title to enter it. ‘God pity the aged poor,’ is often my prayer, ‘and enable us to feel more for them in the dreary, pitiful termination of their career.’”

“But, my dear sir,” returned Sir Richard, “you would have old paupers crowding into such workhouses, or refuges as you call them, by the thousand.”

“Well, better that they should do so than that they should die miserably by thousands in filthy and empty rooms—sometimes without fire, or food, or physic, or a single word of kindness to ease their sad descent into the grave.”

“But, then, Brisbane, as I said, it is their own fault—they have the workhouse to go to.”

“But, then, as I said, Sir Richard, the workhouse is rendered so repulsive to them that they keep out of it as long as they can, and too often keep out so long that it is too late, and their end is as I have described. However, until things are better arranged, we must do what we can for them in a private way. Indeed Scripture teaches distinctly the necessity for private charity, by such words as— ‘the poor ye have always with you,’ and, ‘blessed are they who consider the poor.’ Don’t you agree with me, Mr Welland?”

Stephen Welland—who, since the day of his accident, had become intimate with Mr Brisbane and Sir Richard—replied that although deeply interested in the discussion going on, his knowledge of the subject was too slight to justify his holding any decided opinion.

“Take another glass of sherry,” said Sir Richard, pushing the decanter towards the young man; “it will stir your brain and enable you to see your way more clearly through this knotty point.”

“No more, thank you, Sir Richard.”

“Come, come—fill your glass,” said the knight; “you and I must set an example of moderate drinking to Brisbane, as a counter-blast to his Blue-Ribbonism.”

Welland smiled and re-filled his glass.

“Nay, I never thrust my opinions on that point on people,” said Brisbane, with a laugh, “but if you will draw the sword and challenge me, I won’t refuse the combat!”

“No, no, Brisbane. Please spare us! I re-sheath the sword, and need not that you should go all over it again. I quite understand that you are no bigot, that you think the Bible clearly permits and encourages total abstinence in certain circumstances, though it does not teach it; that, although a total abstainer yourself, you do not refuse to give drink to your friends if they desire it—and all that sort of thing; but pray let it pass, and I won’t offend again.”

“Ah, Sir Richard, you are an unfair foe. You draw your sword to give me a wound through our young friend, and then sheath it before I can return on you. However, you have stated my position so well that I forgive you and shake hands. But, to return to the matter of private charity, are you aware how little suffices to support the poor—how very far the mere crumbs that fall from a rich man’s table will go to sustain them I Now, just take the glass of wine which Welland has swallowed—against his expressed wish, observe, and merely to oblige you, Sir Richard. Its value is, say, sixpence. Excuse me, I do not of course refer to its real value, but to its recognised restaurant-value! Well, I happened the other day to be at a meeting of old women at the ‘Beehive’ in Spitalfields; there were some eighty or a hundred of them. With dim eyes and trembling fingers they were sewing garments for the boys who are to be sent out to Canada. Such feeble workers could not find employment elsewhere, but by liberal hearts a plan has been devised whereby many an aged one, past work, can earn a few pence. Twopence an hour is the pay. They are in the habit of meeting once a week for three hours, and thus earn sixpence. Many of these women, I may remark, are true Christians. I wondered how far such a sum would go, and how the poor old things spent it. One woman sixty-three years of age enlightened me. She was a feeble old creature, suffering from chronic rheumatism and a dislocated hip. When I questioned her she said—‘I have difficulties indeed, but I tell my Father all. Sometimes, when I’m very hungry and have nothing to eat, I tell Him, and I know He hears me, for He takes the feeling away, and it only leaves me a little faint.’

“‘But how do you spend the sixpence that you earn here?’ I asked.

“‘Well, sir,’ she said, ‘sometimes, when very hard-up, I spend part of it this way:— I buy a hap’orth o’ tea, a hap’orth o’ sugar, a hap’orth o’ drippin’, a hap’orth o’ wood and a penn’orth o’ bread. Sometimes when better off than usual I get a heap of coals at a time, perhaps quarter of a hundredweight, because I save a farthing by getting the whole quarter, an’ that lasts me a long time, and wi’ the farthing I mayhap treat myself to a drop o’ milk. Sometimes, too, I buy my penn’orth o’ wood from the coopers and ch............
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