The wild, sweet-scented crab apple! The bare mention of its name is enough to make the heart leap up, though spring be months away, and barriers of brick hem us in. In the corner of the back pasture stands a clump of these trees, huddled together like cattle. Their flat, matted tops reach out sidewise until the stubby limbs of neighboring trees meet. It would not occur to anyone to call them handsome trees. But wait! The twigs silver over with young foliage, then coral buds appear, thickly sprinkling the green leaves. Now all their asperity is softened, and a great burst of rose-colored bloom overspreads the treetops and fills the air with perfume. It is not mere sweetness, but an exquisite, spicy, stimulating fragrance that belongs only to wild crab-apple flowers. Linn?us probably never saw more than a dried specimen, but he named this tree most worthily, coronaria, "fit for crowns and garlands."

Break off an armful of these blossoming twigs and take them home. They will never be missed. Be thankful that your friends in distant parts of the country may share your pleasure, for though this particular species does not cover the whole United States, yet there is a wild crab apple for each region.

In the fall the tree is covered with hard little yellow apples. They have a delightful fragrance, but they are neither sweet nor mellow. Take a few home and make them into jelly. Then you will understand why the early settlers gathered them for winter use. The jelly has a ............