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CHAPTER XVIII. HIRAM IN WONDERLAND.
Just a week after Colin Churchill reached Rome, three passengers by an American steamer stood in the big gaudy refreshment-room at Lime Street Station, Liverpool, waiting for the hour for the up express to start for London.

\'We\'d better have a little lunch before we get off,\' St in Churchill said to his two companions, \'Don\'t you think so, Mr. Audouin?\'

Audouin nodded. \'For my part,\' he said, \'I shall have a Bath bun and a glass of ale. They remind one so delightfully of England, Will you give me a glass of bitter, please.\'

Hiram drew back a little in surprise. He gazed at the gorgeous young lady who pulled the handle of the beer-engine (of course he had never seen a woman serving drink before), and then he glanced inquiringly at Sam Churchill. \'Do tell me,\' he whispered in an awe-struck undertone; \'is that a barmaid?\' Sam hardly took in the point of the question for the moment, it seemed so natural to him to see a girl drawing beer at an English refreshment-room, though in the land of his adoption that function is always performed by a male attendant, known as a saloon-keeper; but he answered unconcernedly: \'Well, yes, she\'s about that, I reckon, though I dare say she wouldn\'t admire at you to call her so.\' Hiram looked with all his eyes agog upon the gorgeous young lady. \'Well,\' he said slowly, half to himself, \'that\'s just charming. A barmaid! Why it\'s exactly the same as if it were in “Tom Jones” or “Roderick Random.”\'

Sam Churchill\'s good-humoured face expanded slowly into a broad smile. That was a picturesque point of view of barmaids which he had never before conceived as possible \'What\'ll you take, Hiram?\' he asked. \'This is a pork-pie here; will you try it?\'

\'A pork-pie!\' Hiram cried, enchanted.

\'A pork-pie! You don\'t mean to say so! Will I try it? I should think I would, rather. Why, you know, Sam, one reads about pork-pies in Dickens!\'

This time Audouin laughed too. \'Really, Hiram,\' he said, \'if you\'re going on at this rate you\'ll find all Europe one vast storehouse of bookish allusiveness. A man who can extract a literary interest out of a pork-pie would be capable of writing poetry, as Stella said, about a broomstick. I assure you you\'ll find the crust sodden and the internal compound frightfully indigestible.\'

\'But, I say,\' Hiram went on, scanning the greasy paper on the outside with the deepest attention. \'Look here, ain\'t this lovely, either? It says, “Patronised by his Grace the Duke of Rutland and the Gentlemen of the Melton Mowbray Hunt.” I shall have some of that, anyway, though it seems rather like desecration to go and actually eat them. One can fancy the red coats and all the rest of it, can\'t you: and the hare running away round the corner just the same as in “Sandford and Merton”?\'

\'\'Twouldn\'t be a hare,\' Sam replied, with just a faint British curl of the lip at the Yankee blunder (the Englishman was beginning to come uppermost in him regain now his foot was once more, metaphorically, upon his native heath). \'It\'d be a fox, you know, Hiram.\'

\'Better and better,\' Hiram cried enthusiastically, forgetting for once in his life his habitual self-restraint. \'A fox! How glorious!

Just fancy eating a Dickens\'s pork-pie patronised by a man they call a duke, and the red-coated squire people who hunt foxes across country with a horn and a halloo. It\'s every bit as good as going back to the old coaching days or the reign of Queen Elizabeth.\'

\'The pork-pies are quite fresh, sir,\' put in the gorgeous young lady in an offended manner, evidently taking the last remark as an unjust aspersion upon the character of her saleable goods and chattels. \'We get them direct twice a week from the makers in Leicestershire.\'

\'There again,\' Hiram exclaimed, with a glow of delight; \'why, Mr. Audouin, it\'s just like fairy-land. Do you hear what the lady says? she says they come from Leicestershire. Just imagine; from Leicestershire! Queen Elizabeth and the ring, and all the rest of it. Goodness gracious, I do believe this country\'ll be enough to turn one\'s head, almost, if it goes on like this much longer.\'

The gorgeous young lady evidently quite agreed with him upon that important point, for she retired to a tittering conversation with three other equally gorgeous persons at the far end of the marble-covered counter. Hiram, however, was too charmed with the intense Britainicity (as Audouin called it) of everything around him to take much notice of the gorgeous young lady\'s personal proceedings. It was all so new and delightful, so redolent of things he had read about familiarly from his childhood upward, but never before thoroughly realised as tangible and visible actualities. Pork-pies, then, positively existed in the flesh and crust; London stout was no mere airy figment of the novelist\'s imagination; red-cheeked women talked before his very eyes to blue-coated policemen; and porters in medi?val uniforms bundled soldiers in still more medi?val scarlet garb into cars which they positively described as carriages, and which were seen to be divided inside into small compartments by a transverse wooden partition. Those were the third-class passengers he had read about in fiction, and yet they did not seem inclined to rise against their oppressors, but smoked and chaffed as merrily as the favoured occupants of the cushioned carriages—to say the plain truth, indeed, a great deal more merrily. All was wonderful, admirable, phantasmagoric beyond his wildest and dearest expectations. He had looked forward to a marvellous, poetical England of cathedrals and castles, but he had hardly expected that all-pervading medi?val tone which came out even in the dedication of the practical pork-pie of commerce to the cult of his Grace the Duke of Rutland and the Gentlemen of the Melton Mowbray Hunt.

To every intelligent young American, indeed, the first glimpse of England is something more than a mere introduction to a new country; it is as though the sun had gone back upon the dial of history, and had carried one bodily from the democratic modern order of tilings into the midst of an older semifeudal and vastly more heterogeneous state of society. But to Hiram Winthrop in particular, that journey by the London and North-Western Line from Liverpool to Euston was, as it were, a new spiritual birth, a first transference into the one world for which alone he was congenitally fitted. Audouin himself, with his cold Boston criticism and his cultivated indifference, was quite surprised at the young man\'s undisguised enthusiasm. All along the line, the panorama of England seemed but one long unfolding of half-familiar wonders—things pictured, and read about, and dreamt of, for many years, yet never before beheld or realised. First it was the carefully tilled fields, the trim hedges, the parks and gardens, the snug English farmhouses, the endless succession of cultivated land, and beautiful pleasure grounds, and well-timbered copses. Hiram cast his eye back upon Syracuse and the deacon\'s farm with a feeling of awe and gratitude. Great heavens, what a contrast from the bare wheat fields and treeless roads and long unlovely snake-fences of Geauga County! Here, in fact, was tillage that even the deacon would have admired as good farming, and yet it had not succeeded in defacing the natural beauty of the undulating Cheshire country, but had rather actually improved and heightened it. Yes, this was Cheshire, and those were Cheshire cows, ultimately responsible for the historical Cheshire cheeses; while yonder was a Cheshire cat, sleeping lazily on an ivy-grown wall, though Hiram was fain to admit, without the grin for which alone the Cheshire cat is proverbially famous. Ivy—lie had never seen ivy before—ay, ivy actually clinging to an old church tower, a tower that even Hiram\'s unaccustomed eyes could readily date back to the Plantagenet period. That church positively had a rector; and the broken stone by the yew-tree in the churchyard (Sam Churchill being witness) was the last relic of the carved cross of Catholic antiquity. And those little white flowers scattered over the pastures, Audouin told him, were really daisies. Take it how he would, Hiram could hardly believe his own senses, that here he was, being whirled by an express train in a small oblong box of a thing they called a first-class compartment, right across the very face of that living fossil of a country, beautiful, old-fashioned, antique England.

To most of us, the journey from Liverpool to Euston lies only through a high flat country, past a number of dull, ordinary, uninteresting railway stations. It is, in fact, about as unpicturesque a bit of travelling as a man can do within the four girdling sea-walls of this beautiful isle of Britain. But to Hiram Winthrop it was the most absolutely fairylike and romantic journey he had ever undertaken in the whole course of his mundane existence. First they passed through Lancashire, and then through Cheshire, and then on over the impalpable boundary line into Staffordshire. Why, those tall towers over yonder were Lichfield Cathedral; and that little town on the left was Sam Johnson\'s countrified Lichfield! Here comes George Eliot\'s Nuneaton, and after it Tom Brown\'s and Arnold\'s Bugby. At Bletchley, you read on the notice-board: \'Change here for Oxford\'; great heavens, just as............
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