Of the many breads that are not in common use, that used in the celebration of the Communion should be placed first. There seems no room for doubt that, at the Last Supper, our Lord broke unleavened bread—St Luke xxii. is, apparently, conclusive on this point; and, to this day, the whole Latin, Armenian, and Maronite Churches use unleavened bread, and it is also used in many churches of the Anglican communion. Dr. Lee16 says: ‘The Ethiopic Christians also use unleavened bread at their Mass on Maundy Thursday, but leavened bread on other occasions. The Greek and other Oriental Churches use leavened bread, which is especially made for the purpose, with scrupulous care and attention. The Christians of St. Thomas likewise make use of leavened bread, composed of fine flour, which, by an ancient rule of theirs, ought to be prepared on the same day upon which it is to be consecrated. It is circular in shape, stamped with a large cross, the border being edged with smaller crosses, so that, when it is broken up, each fragment may contain the holy symbol. In the Roman Catholic Church the bread is made thin and circular, and bears upon it either the impressed figure

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of the crucifix, or the letters I.H.S. Pope St. Zephyrinus, who lived in the third century, terms the Sacramental bread, Corona sive oblata, spheric?, figur?, “a crown, or oblation, of a spherical figure,” the circle being indicative of the Divine presence after consecration. The Orientals, occasionally, make their altar breads square, on which is stamped a cross, with an inscription. The square form of the bread is a mystical indication that, by the sacrifice of Christ upon the cross, salvation is purchased for the four comers of the earth.’ And Dr. Lee gives illustrations of the altar bread, or wafers, in use in the Latin, Armenian, Coptic, and Greek Churches.

It seems certain that, in the Primitive Church, neither unleavened bread nor wafers were used. Ancient writers say that the bread used was common bread, such as was made for their own use. It was also a charge against the Ebionites that they celebrated in unleavened bread and water only. The bread generally used was called fermentum, and though this is explained by the schoolmen, who claimed primitive custom for unleavened bread, as the eulogia, or panis benedictus, which was blessed for such as did not communicate, Pope Innocent I. plainly says that it refers to the Sacrament itself. Moreover, no Greek writer before Michael Cerularius, who lived A.D. 1051, objected to the use of unleavened bread in the Roman Church, which would seem to show that it was not extensively used before that time. Even some Roman writers speak of the custom as erroneous.

How the change in this matter was made, and the144 exact time when, is not easily determined. Cardinal Bona’s conjecture seems probable enough: that it crept in when the people began to leave off making their oblations in common bread. This occasioned the clergy to provide it themselves, and they, under pretence of decency and respect, brought it from leaven to unleaven, and from a loaf of common bread, that might be broken, to a nice and delicate wafer, formed in the figure of a denarius, or penny, to represent the pence for which our Saviour was betrayed; and then, also, the people, instead of offering a loaf of bread, as formerly, were ordered to offer a penny, which was either to be given to the poor, or to be expended upon something pertaining to the sacrifice of the altar.

The alteration in the Communion bread occasioned great disputes between the Eastern and Western Churches.

The first Common Prayer Book of Edward VI. enjoins unleavened bread to be used throughout the whole kingdom for the celebration of the Eucharist. It was ordered to be round, in imitation of the wafers used in the Greek and Roman Churches; but it was to be without all manner of print, the wafers usually having the impression either of a crucifix or the Holy Lamb; and something more large and thicker than the wafers, which were the size of a penny. This rubric, affording matter for scruple, was set aside at the review of the Liturgy, in the fifth year of King Edward; and another inserted in its room, which still exists, by which it is declared sufficient that the bread be such as is usually eaten.

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It was the custom in Westminster Abbey, and in the Royal chapels, and the practice of such men as Bishop Andrewes, to use wafers, but ‘for peace sake,’ where wafers were objected to, plain and pure wheaten bread was allowed. It has been decided by the Privy Council that it not only may, but must, be common bread; the Injunctions, according to them, being of no validity against the rubric; while the Advertisements, having been made under Act of Parliament, and not contrary to the rubric, are an indication of its meaning—i.e., of the word ‘retained in the Ornaments rubric.’

The bread now used is common wheaten bread in most Protestant Churches. In some Presbyterian Churches a special kind of wafer is prepared for the purpose. In the Roman Church thin wafers are used. In the Eastern Churches they are of different sizes and thicknesses.

They are thus classified by the Rev. F. E. Brightman in Liturgies Eastern:

1. Byzantine; a round leavened cake 5 × 2 in., stamped with a square (2 in.); itself divided by a cross into four squares in which are severally inscribed IC, XC, NI, KA.

2. The Syrian Jacobite and Syrian Uniat; a round cake, leavened with the holy leaven, 3 × 3/4, stamped like a wheel with four diameters (the alternate radii being cut off half way from the circumference by a concentric circle).

3. The Marionite; the Latin unleavened wafer.

4. The Coptic; a round leavened cake, 3-1/2 × 3/4, stamped round the edge with the legend, Αγιο? ο θεο?, αγιο? ισχυρο?, αγιο? αθανατο?,146 and within with a cross consisting of twelve little squares, each of which and the remaining spandrels are marked with a little cross placed diagonally.

5. The Abyssinian; a flat round leavened cake, 4 × 3/4, stamped with a cross of nine squares with four squares added in the angles of the cross.

6. The Nestorian; a round leavened cake, 2 × 1/2, stamped with a cross-crosslet and four small crosses.

7. The Armenian; a round ............